Cider-Braised Pork Shoulder

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
17%
CHOL
5%
SOD
3%

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Ingredients for 6 servings

1/5 pound boneless pork shoulder roast, trimmed

Salt and pepper

2 tablespoons extra-virgin olive oil

1 onion, sliced

3 ribs celery, cut into 2-inch pieces

1 cup apple cider

6 ounces dried apples

1/2 cup golden raisins

1 tablespoon ground sage

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