Stew

Nutrition per serving    (USDA % daily values)
CAL
848
FAT
88%
CHOL
30%
SOD
23%

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Ingredients for 4 servings

1 lb braising steak cut into bite-sized chunks

1 onion

1 carrot

1 stick of celery (optional –adds flavor, but if you don’t think you’ll use the rest of the bunch it’s a bit wasteful)

2 cups red wine (or Guinness, or wine and beef stock, or beef stock or chicken stock)

1 tbsp olive oil

1 tbsp flour

Salt and pepper

Cheesecloth / popsock filled with 1 bay leaf, 1 sprig of rosemary, 1 clove of peeled garlic)

9 inch pie dish (or something close)

8 oz flour

4 oz cold fat – I use half butter half lard, which gives a light crisp flaky crust. Butter tends to make a harder crust. Tip from my grandma.

1 tbsp ish of ice cold water

Pinch of salt

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