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Grilled Steak Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
84%
CHOL
48%
SOD
17%

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Ingredients for 4 servings

1 flank steak (1 to 1-1/2 pounds)

4 tablespoons extra-virgin olive oil, plus more for drizzling

Salt and freshly ground pepper

3 tablespoons Worcestershire sauce

2 garlic cloves, finely chopped

2 teaspoons Dijon mustard

2 Kirby cucumbers, sliced into thin half-moons

1 yellow bell pepper, sliced into thin strips

1 10 ounce box frozen corn kernels, thawed

Chopped mint leaves

8 ounces mixed salad greens

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