Deep Dark Chocolate Cake (From Inn Cuisine And Hershey’s)

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2 cups granulated sugar

1 & 3/4 cups all-purpose flour

3/4 cup cocoa

1 & 1/2 teaspoons baking powder

1 & 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup milk

1/2 cup vegetable or canola oil

2 teaspoons vanilla

1 cup boiling water

6 tablespoons butter, softened to room temperature

2 & 2/3 cups confectioner’s (powdered) sugar

1/2 cup cocoa

1/3 cup heavy whipping cream

1 teaspoon pure vanilla extract

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