New Orleans-Style Barbecued Shrimp With Cane-Syrup Glaze

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
16%
CHOL
111%
SOD
80%

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Ingredients for 8 servings

2 teaspoons paprika

1/2 teaspoon salt

2 teaspoons dried thyme

1 cup water

2 tablespoons butter or margarine

1/2 cup golden cane syrup (such as Lyle's Golden Syrup)

cooking spray

48 extra-large shrimp , peeled and deveined (about 3 pounds)

1 tablespoon worcestershire sauce

6 garlic cloves , minced

1/2 cup sliced green onion

1 tablespoon hot sauce

1-2 teaspoon ground red pepper

2 teaspoons dried oregano

2 bay leaves

1/2 teaspoon black pepper

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