Walnut-Crusted Potato And Blue Cheese Cakes

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2 pounds small red potatoes, halved

1 garlic clove, peeled

1/3 cup (about 1 1/2 ounces) crumbled blue cheese

1/4 cup 1% low-fat milk

1 tablespoon chopped fresh parsley

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons chopped walnuts

2 (1 1/2-ounce) slices sourdough bread

1 tablespoon olive oil, divided

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