Salmon Fillets In Dill-Peperoncini Cream Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
98%
CHOL
143%
SOD
8%

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Ingredients for 4 servings

4 (6-ounce) salmon fillets, skinned

1 tablespoon vegetable oil

1 shallot, finely chopped

1 1/2 tablespoons peperoncini (3), seeded and minced

1 cup half-and-half

1 tablespoon chopped fresh flat-leaf parsley

2 tablespoons chopped fresh dill

4 lemon wedges

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