Honey-Vanilla Fruit Medley

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
44%
CHOL
0%
SOD
3%

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Ingredients for 10 servings

1 lemon

3/4 cup honey

1 vanilla bean, split lengthwise

8 dried Calimyrna figs, cut into quarters (1 cup)

1/2 cup dried apricots, cut in half

1/2 cup dried cherries

3 firm ripe Bosc pears, peeled, coarsely chopped

1 Gala or Fuji apple, peeled, coarsely chopped

2/3 cup pomegranate seeds, if desired

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