Succotash And Goat Cheese Quiche

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1 refrigerated pie crust (half of 15-ounce package), softened at room temperature 15 minutes

3 large eggs

1 cup reduced-fat (2%) milk

1/2 teaspoon salt

1/4 teaspoon ground black pepper

3/4 cup frozen lima beans, thawed

1/2 cup frozen white corn kernels, thawed, drained

1/2 cup chopped seeded tomatoes

2 tablespoons chopped fresh basil

2 teaspoons chopped fresh oregano

1 garlic clove, minced

3/4 cup crumbled soft fresh goat cheese (such as Montrachet)

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