'Gimme Both' Pumpkin-Pecan Pie With Bourbon Whipped Cream

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
108%
CHOL
83%
SOD
16%

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Ingredients for 6 servings

3/4 cup Canned Pumpkin

1 Egg

2 Eggs

1/4 teaspoon Ground Ginger

1 tablespoon Butter, melted

1/8 teaspoon Ground Nutmeg

3/4 cup Dark Corn Syrup

1 cup Whipping Cream

1 cup Pecans, halves or pieces

1 teaspoon Vanilla

1/2 cup Dark Brown Sugar, packed

3 tablespoons Sour Cream

1 tablespoon Bourbon

1/2 teaspoon Ground Cinnamon

3 tablespoons Light Brown Sugar

1/8 teaspoon Ground Cloves

1/2 cup Granulated Sugar

1/4 teaspoon Salt

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