Smoked Pork Chops With Peach Bourbon Bbq Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2063
FAT
337%
CHOL
258%
SOD
990%

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Ingredients for 4 servings

1/3 cup light brown sugar

Peach bourbon BBQ sauce, recipe follows

2 tablespoons apple cider vinegar

Brine, recipe follows

2 (16-ounce) bags frozen peaches

1 tablespoon Worcestershire sauce

Kosher salt and freshly ground black pepper

6 cloves fresh garlic, cut in 1/2

2 tablespoons fresh lemon juice

Light olive oil, for brushing

1/2 cup chicken stock

2 tablespoons unsalted butter

3/4 cup minced shallots

4 double-cut pork chops, approximately 2 inches thick (about 12 to 14 ounces)

3 bay leaves

8 cups water

1/2 cups kosher salt

1 tablespoon whole black peppercorns

1 cup brown sugar

1/3 cup bourbon whiskey

8 cups water, for boiling

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