Pot-Roast Loin Of Pork With Celeriac, Shallots & Pancetta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
885
FAT
177%
CHOL
107%
SOD
12%

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Ingredients for 8 servings

300.0g shallots

600.0ml full-bodied red wine - drink the remainder!

6-8 garlic cloves , peeled and cut into thin slivers

1.0 tsp dried fennel seeds

8 sprigs fresh oregano

1 large celeriac , quartered and peeled

1 lemon , juice only

about 2½ kg British pork loin

1 x 130g twin-pack cubetti di pancetta (small cubes of Italian cured belly pork)

7.0 tbsp olive oil

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