Baked Summer Squash Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
165%
CHOL
92%
SOD
23%

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Ingredients for 6 servings

8 ounces sour cream

1 small onion , chopped fine

1/4 cup margarine

1 (10 ounce) can cream of chicken soup

1 large carrot , shredded fine

1 1/2 lbs summer squash

1 (6 ounce) box chicken stove top stuffing mix , include the herb mix

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