French-Glazed Turnips

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Oxmoor House


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2 pounds turnips, peeled and cut into 2-inch pieces

1 1/4 cup water, divided

1 tablespoon butter, cut into small pieces

1 tablespoon sugar

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

1 1/2 tablespoons chopped fresh parsley

1/8 teaspoon freshly ground black pepper

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