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Balsamic Poached Veal With Roasted Garlic Sauce Recipe

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Food Network
Related tags
main-dish gluten free low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
179%
CHOL
40%
SOD
24%

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Ingredients for 8 servings

1/2 teaspoon salt

3/4 cup balsamic vinegar

1 1/2 cups white wine

3 thyme sprigs, leaves removed

1 1/2 teaspoons olive oil

2 tablespoons sour cream

1 cup chicken stock

4 ounces (1 stick) butter

1 1/2 cups olive oil

1 bay leaf

1 veal tenderloin, cut into 4 (2-inch) medallions

3 garlic heads, halved

2 white peppercorns

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