Eggplant Au Poivre

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
85%
CHOL
11%
SOD
18%

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Ingredients for 4 servings

2 large eggplants (about 2 lb.), trimmed, halved lengthwise

Kosher salt

3 teaspoons freshly cracked black pepper, divided

5 tablespoons olive oil, divided

2 lemons, halved

1 small shallot, minced, divided

1 medium garlic clove, minced

1/4 cup brandy

6 tablespoons vegetable broth

3 tablespoons chilled unsalted butter

2 cups fresh spinach leaves

2 tablespoons capers, drained

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