Candy Bar Brown Sugar Cakes

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Oxmoor House

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Ingredients

3/4 cup butter, softened

1/3 cup shortening

1 1/2 cups firmly packed light brown sugar

3/4 cup granulated sugar

3 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup milk

2 teaspoons vanilla extract

3/4 cup toffee bits

3 (2.7-oz.) chocolate-coated caramel-peanut nougat bars, coarsely chopped

Powdered sugar

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