Brussels Sprouts With Smoked Bacon In A Mustard Cream Topped With A Parmesan Crust

More from this source
Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
98%
CHOL
31%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

2 pounds brussels sprouts, trimmed and cut in half

4 ounces bacon, cut into 1 inch pieces

2 tablespoons butter

1 small onion, diced

1 clove garlic, chopped

2 tablespoons flour

1 cup milk

1/4 teaspoon nutmeg

2 tablespoons grainy mustard

salt and pepper to taste

1 cup parmigiano reggiano cheese, grated

1/2 cup panko bread crumbs

You might also like

Orange And Honey Caramelised Brussels Sprouts
The British Larder
Brussels Sprouts With Kumquats And Smoked Salt...
Food Republic
Smoked Bacon & Pecan Brussel Sprouts
Donal Skehan
Brussels Sprouts, Quinoa And Spinach
Salad Pride
Parmesan Roasted Brussels Sprouts With Double S...
Closet Cooking
Shaved Brussels Sprout Salad With Almonds, Manc...
Feed Me Phoebe
Honey Roasted Vegetable + Smoked Gouda Baked Penne
How Sweet It Is
Cranberry Stuffed Chicken Wrapped In Pancetta W...
Donal Skehan
Fried Brussels Sprouts With Smoky Honey Aioli
How Sweet It Is
Roasted Brussels Sprouts {With Bacon}
Marla Meridith