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Edamame Dip With Homemade Japanese Rice Crakers (Senbei)

16 faves
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
80%
CHOL
54%
SOD
90%

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Ingredients for 4 servings

12 ounces steamed and shelled soy beans

3 tablespoons red onion, diced

1 tablespoon red miso

1 garlic clove

½ bunch cilantro leaves

2 teaspoons sesame oil

2 teaspoons red chili sauce preferably Sambal

¼ cup extra virgin olive oil

salt and pepper to taste

2/3 cup sweet rice flour (Mochiko)

¼ cup cooked white rice

2 tablespoons plus ½ teaspoon salad oil

½ teaspoon salt

5 tablespoons water

3 tablespoons honey

2 tablespoons low sodium soy sauce

1 ½ tablespoons toasted sesame seeds

2 tablespoons shredded nori

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