Asian Beef Noodle Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
29%
CHOL
50%
SOD
22%
Uploaded by: mbk0qhv4g3es

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Ingredients for 4 servings

1 Kallo Organic Beef Stock Cube

1 red chilli, roughly chopped

2 cloves garlic, roughly chopped

5 cm piece of ginger, roughly chopped

1 leek, chopped

Small bunch of Thai basil leaves

Head of bok choy, chopped

4 nests of fine egg noodles

400 g rib eye or sirloin steak

Olive oil

Salt and pepper

4 spring onions, finely chopped

Small bunch of coriander leaves

1 lime, cut into wedges

Preparation

1.

Dissolve 1 Kallo Organic Beef Stock Cube in 500ml of boiling water in a large saucepan, then bring to a medium heat.

2.

Add the chilli, garlic, ginger and leek along with the basil leaves, and cook for approximately 10 minutes.

3.

Add the bok choy and noodles and cook for a further 5 minutes.

4.

Meanwhile, brush the steak with a little oil and season both sides with salt and pepper, then place it on a hot griddle and cook for 2 minutes on each side. Remove and leave to rest for 5 minutes, before thinly slicing it.

5.

Divide the broth between 4 bowls, top with thin slices of the steak, the spring onion and coriander leaves and serve with a wedge of lime.

View instructions at
kallo foods

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