FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin Cheesecake Cups

These cheesecakes are served in individual mason jars and make a cute party food/housewarming gift!
338 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
114%
CHOL
74%
SOD
23%
Uploaded by: Jase Grimm

Comments

That's brilliant Dane! Great tip
Jase Grimm   •  21 Nov   •  Report
I substituted sour cream with Greek yogurt for a healthier option and it turned out great.
Dane Spurio   •  21 Nov   •  Report
Add a comment

Ingredients for 8 servings

1 whole egg

1 yolk egg

1/3 cup white sugar

1 1/2 tsp cornstarch

8 oz softened cream cheese

1/4 cup sour cream

1 cup pumpkin butter

pinch salt

Preparation

1.

Make sure all ingredients are room temperature. In a large bowl (preferably with a spout) whisk together egg, yolk, sugar, corn starch and salt until creamy.

2.

Add pumpkin butter and sour cream, whisk to combine. Finally whisk in softened cream cheese until absolutely smooth. Strain through a fine mesh sieve.

3.

Place eight 4 oz mason jars in a baking pan and pour the cheesecake batter 3/4 of the way up the sides. Place the pan on the bottom rack of an oven preheated to 325 degrees. Pour boiling water 3/4 up the sides of the jars to make a water bath.

4.

Bake for 20 minutes, or until the center of each cheesecake just barely jiggles when tapped. Remove pan from oven and let set at room temperature for 1 hour. Refrigerate for at least 4 hours, or preferably overnight and enjoy with whipped cream and a chocolate covered graham cracker garnish.

You might also like

Black Bottomed Mini Caramel Pumpkin Cheesecake...
Picky Palate
Pumpkin Cheesecake
Handle the Heat
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Mini Pumpkin Cheesecakes
My Baking Addiction
Pumpkin Cheesecake In-A-Jar
Chez Pim
Miniature Pumpkin Cheesecakes With Cinnamon Crust
The Food Channel
Creamy Pumpkin Cheesecake
Cristina Ferrare
Oreo Pumpkin Cheesecakes
Yummy Mummy
Pumpkin Cheesecake With A Gingersnap Crust
A Beautiful Mess
Pumpkin Cheesecake
Real Simple