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Beer-Battered Cajun Fries

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The Kitchn
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sides dairy free low fat vegan vegetarian lunch southern


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2 pounds russet potatoes

2 cups all-purpose flour

1 tablespoon Cajun spice (I use Tony Chachere's)

2 teaspoons garlic salt

2 teaspoons onion powder

2 teaspoons paprika

2 teaspoons kosher salt

1 teaspoon ground black pepper

1 cup lager-style beer, plus additional as needed

Peanut oil (or other high smoke point, neutral flavored oil), for frying

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