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Pumpkin Gingersnap Pie

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16 gingersnap thins (like Anna's)

2 tbsp. melted butter

1-15 oz. can pumpkin

1-12 oz. can evaporated skim milk

3 egg whites

1/2 tsp. salt

3 tsp. pumpkin pie spice

1 tsp. vanilla

2/3 c. sugar

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