Bbq Shrimp By Chef Brian D Smith

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Dine & Dish


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1 t. salt

1/8 t. Oregano

1/4 t. Garlic Powder

1/4 t. Black Pepper

1/8 t. Onion Powder

1/16 t. White Pepper

1/8 t. Paprika

1/16 t. Red Pepper

1/8 t. Thyme

1 T. black pepper

1/2 t. rosemary

1/4 c. butter

4 oz. beer

1 T. fresh garlic

2 oz. Worcestershire Sauce

2 lbs. Large Shrimp (shell on) (I used medium, tail-on shrimp)

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