Sharp Cheddar And Bresaola Melt

By Oprah
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2 Tbsp. unsalted butter , room temperature

6 slices sourdough bread

4 1/2 tsp. Dijon mustard

4 ounces extra-sharp cheddar cheese , thinly sliced

1/4 cup drained oil-packed julienned sun-dried tomatoes or 2 cups (about 1 ounce) loosely packed arugula

24 thin slices (about 5 ounces) bresaola or 3 to 4 ounces Italian dry salami

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