Spicy Peanut Stew

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2 Tbs. olive oil

1 medium onion, diced (about 1 cup)

1 celery stalk, chopped (about 1/2 cup)

1 Tbs. grated fresh ginger

2 cloves garlic, minced (about 2 tsp.)

1 medium sweet potato, peeled and cut into 1-inch chunks (about 2 cups)

1 14.5-oz. can diced tomatoes with chiles

1 lb. butternut or acorn squash, cut into 1-inch chunks (about 3 cups)

1/2 lb. cauliflower florets (about 4 cups)

1/4 cup creamy peanut butter

6 cups cooked brown rice

1 head watercress, stems removed

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