Boneless Breast Of Mallard Duck

By Sunset
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1/2 cup soy sauce

1/2 cup white wine vinegar

1/2 cup honey

2 cloves garlic, crushed

1 1/2 teaspoons powdered ginger

1 teaspoon dried tarragon

4 single duck breasts (1 lb. each)

About 3/4 cup thin-cut orange marmalade

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