Boneless Breast Of Mallard Duck

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Details

8 Ingredients

• 1/2 cup soy sauce
• 1/2 cup white wine vinegar
• 1/2 cup honey
• 2 cloves garlic, crushed
• 1 1/2 tsps powdered ginger
• 1 tsp dried tarragon
• 4 single duck breasts (1 lb. each)
• About 3/4 cup thin-cut orange marmalade