Italian Baked Chicken And Pastina Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
63%
CHOL
32%
SOD
51%

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Ingredients for 4 servings

1/4 cup grated Parmesan

2 tablespoons olive oil

1/4 cup bread crumbs

1/2 cup diced onion (about 1/2 a small onion)

1 (14.5-ounce) can diced tomatoes with juice

1/4 teaspoon freshly ground black pepper

1/2 cup cubed chicken breast (1-inch cubes)

1 clove garlic, minced

1 cup pastina pasta (or any small pasta)

1 tablespoon butter, plus more for buttering the baking dish

1/4 cup chopped fresh flat-leaf parsley

1/4 teaspoon kosher salt

1 cup shredded mozzarella

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