Homestyle Indian Naan

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Fine Cooking


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1 tsp. active dry yeast

1 cup milk

Vegetable oil for the bowl

Cornmeal or flour for dusting the peel

27 oz. (6 cups) unbleached all-purpose flour; more or less as needed

3 to 4 Tbs. unsalted butter, melted

1 Tbs. plus 1 tsp. coarse salt

1 tsp. nigella (black onion) seeds or 1 Tbs. sesame seeds for sprinkling (optional)

2 cups lukewarm water (about 100°F)

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