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Maple-Chipotle Pork On Smoked Gouda Grits With Sweet Onion Applesauce

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Ingredients

1/2 cup barbecue sauce

1/2 cup maple syrup

2 chipotle peppers in adobo sauce, seeded and minced

1 teaspoon adobo sauce from can

2 (1-pound) pork tenderloins

1 DUPONT TEFLON NON-STICK Jellyroll Pan

Salt and pepper to taste

smoked gouda Grits

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