Hazelnut-Espresso Sandwich Cookies

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4 teaspoons instant espresso granules

2 1/2 cups all-purpose flour

1 egg yolk

2 teaspoons vanilla extract

1 3/4 cups semi-sweet chocolate chips, divided

1/2 teaspoon salt

1 cup butter , softened

1/2 teaspoon baking powder

1 cup heavy whipping cream


1 1/4 cups milk chocolate chips

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