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The Nasty Bits: Veal Kidney Pie

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Ingredients

1 veal kidney, trimmed of its fat and cut into 1/2 inch chunks

2 medium potatoes, cubed

1 turnip, cubed

3 cups beef stock

2 tablespoons butter or lard

1 tablespoon flour

For the pastry:

1/2 cup butter or lard, cut into 1/2 inch squares

1 1/2 cups all-purpose flour

Pinch of salt

Iced water

To glaze:

1 egg, beaten with 1 teaspoon water

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