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Portabella Burgers

By Sunset
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Ingredients

4 portabella mushroom caps (about 5 in. wide; 1 to 1 1/4 lb. total)

1 to 2 tablespoons olive oil

2/3 to 3/4 cup canned peeled roasted red peppers, coarsely chopped

1/4 pound thin-sliced swiss cheese

4 round sandwich buns (about 4 in. wide; 3/4 lb. total)

butter or margarine (optional)

Salt and pepper

1 to 2 cup watercress leaves, rinsed and drained

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