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Cauliflower Shrimp Salad

Nutrition per serving    (USDA % daily values)
CAL
244
FAT
52%
CHOL
63%
SOD
48%

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Ingredients for 10 servings

1 cup mayonnaise

3/4 cup creamy Italian-style salad dressing

1 pound shrimp - cooked, peeled, deveined and chilled

1 head cauliflower, thinly sliced

1 cup chopped green onions

1 tablespoon minced pimento

3/4 cup sliced black olives

3 eggs

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