Toffee Chiffon Pie

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Nutrition per serving    (USDA % daily values)
CAL
286
FAT
39%
CHOL
27%
SOD
157%

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Ingredients for 8 servings

2 egg yolks

1/2 teaspoon vanilla extract

1 (.25 ounce) package unflavored gelatin

2 cups scalded milk

1/4 cup water

1/8 teaspoon salt

3/4 cup toffee baking bits

2 egg whites

2 tablespoons crushed toffee candy

1 (9 inch) prepared graham cracker crust

1/3 cup white sugar

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