Pork Tenderloin With Plum Barbecue Sauce Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
27%
CHOL
10%
SOD
29%

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Ingredients for 4 servings

2 pork tenderloins, silver skin removed

Vegetable oil

2 tablespoons grill seasoning

1 teaspoon five-spice powder

1 cup water

1/2 cup sugar

4 plums, sliced

1 tablespoon ground coriander

1/3 cup hoisin sauce

1 (1-inch) piece peeled ginger, grated

1/2 lemon, juiced

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