Easy Chicken Pot Pie Casserole

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
931
FAT
118%
CHOL
85%
SOD
100%

Comments

Add a comment

Ingredients for 6 servings

5 medium potatoes (in a hurry? use some thawed french fries)

1 (12 ounce) can flakey biscuits

1 teaspoon italian seasoning

1 tablespoon salted butter or margarine

1 (10 1/2 ounce) can cream of mushroom soup (cream of chicken can be substituted if you don't like mushroom)

1/4 teaspoon ground red pepper

1 (16 ounce) package mixed vegetables

1 (14 1/2 ounce) can chicken broth

1 teaspoon garlic salt (i recommend the California style with chunks of garlic and parsley)

1 medium onion

4 ounces cups water

1 lb chicken breast

1 teaspoon black pepper

3 tablespoons all-purpose flour

1 (7/8 ounce) packet instant chicken gravy

You might also like

Chicken Pot Pie Pasta Casserole
Marla Meridith
Velveeta Cheesy Chicken Pot Pie Casserole
Kraft Foods
Creamy Italian Chicken Puff Pie
Food.com
Basil Biscuit Topped Chicken Pot Pie
Food.com
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Mushroom Casserole Recipe
101 Cookbooks
Turkey Chow Mein Casserole
Foodess
Grilled Cheese Sandwich Casserole
Framed Cooks
Broccoli-Cauliflower Casserole
The Pioneer Woman
Baked Chili Cheese Fries
Joy The Baker