Warm Butternut Squash, Lentil & Feta Salad

21 faves
More from this source
Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
71%
CHOL
7%
SOD
101%

Comments

Add a comment

Ingredients for 6 servings

1 medium butternut squash, peeled, seeded and cubed

3 tablespoons olive oil

1 tablespoon salt

2 teaspoons pepper

1 tablespoon chili powder

3 cups chicken stock or water

2 cups dry brown lentils

1 red pepper, roasted, peeled, seeded and diced

1/2 cup reduced-fat feta cheese

3 handfuls baby spinach leaves

2 tablespoons Italian parsley, coarsely chopped

2 tablespoons roasted pistachios, chopped

4 tablespoons olive oil

1 tablespoon balsamic vinegar

1 garlic clove, coarsely chopped

1 teaspoon dijon mustard

1 teaspoon Sriracha sauce

salt and pepper, to taste

You might also like

Butternut Squash With Spinach
Whole Foods Market
Warm Winter Salad Recipe With Roasted Butternut...
Gluten Free Goddess
Prosciutto Kale And Butternut Squash Pizza
Spoon Fork Bacon
Warm Butternut Squash And Chickpea Salad
smitten kitchen
Bacon Butternut Squash Risotto Recipe
Where Women Cook
Butternut Squash Soup With Roasted Garlic
Whole Living
Warm Autumn Salad
SHAPE Magazine
Warm Salad Recipe (With Roasted Squash, Prosciu...
Jamie Oliver
Roasted Apple, Butternut Squash, And Caramelize...
Chef Chloe Coscarelli
Butternut Squash Soup With Hazelnut Cream
Williams-Sonoma