Warm Butternut Squash, Lentil & Feta Salad

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 medium butternut squash, peeled, seeded and cubed

3 tablespoons olive oil

1 tablespoon salt

2 teaspoons pepper

1 tablespoon chili powder

3 cups chicken stock or water

2 cups dry brown lentils

1 red pepper, roasted, peeled, seeded and diced

1/2 cup reduced-fat feta cheese

3 handfuls baby spinach leaves

2 tablespoons Italian parsley, coarsely chopped

2 tablespoons roasted pistachios, chopped

4 tablespoons olive oil

1 tablespoon balsamic vinegar

1 garlic clove, coarsely chopped

1 teaspoon dijon mustard

1 teaspoon Sriracha sauce

salt and pepper, to taste

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