Jambalaya Spaghetti

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
72%
CHOL
105%
SOD
63%

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Ingredients for 4 servings

2 celery ribs , minced

1 pinch cayenne pepper (obtional)

1 onion , minced

3 tablespoons olive oil

1/4 cup Italian parsley , chopped

2 garlic cloves , finely chopped

3/4 lb shrimp , shelled and devained

1 chorizo sausage , sliced and diced (1/4 lb)

salt and pepper

1 teaspoon paprika

3/4 lb spaghetti

1 boneless skinless chicken breast half

3 cups homemade tomato sauce or store-bought tomato sauce

1 yellow bell pepper , seeded, diced

3 tablespoons lemon juice

1 teaspoon dry oregano

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