Greek Salad Sandwich

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
75%
CHOL
17%
SOD
42%

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Ingredients for 4 servings

12 ounces small tomatoes, cored, halved, thinly sliced

6 cups small spinach leaves, stems trimmed

1 1/2 cups thinly sliced English hothouse cucumber

1 cup crumbled feta cheese (about 4 ounces)

1/3 cup coarsely chopped pitted black brine-cured olives (such as Kalamata)

16 large fresh basil leaves, thinly sliced

1/4 cup olive oil

5 teaspoons fresh lemon juice

1 large garlic clove, minced

4 5- to 6-inch-diameter pita bread rounds, toasted

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