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Cook The Book: Shrimp In Crazy Water, Mario Batali's Last Supper

Nutrition per serving    (USDA % daily values)
CAL
322
FAT
67%
CHOL
15%
SOD
13%

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Ingredients for 4 servings

6 tablespoons (90 ml) extra-virgin olive oil

1 medium Spanish onion, chopped into 1/2-inch (1-cm) dice

4 garlic cloves, thinly sliced

2 tablespoons chopped fresh hot chiles

1 fennel bulb, chopped into 1/2-inch (1-cm) dice, fronds reserved

1 twenty-eight-ounce (828-ml) can tomatoes, crushed by hand, with juice

2 cups (475 ml) dry white wine

1/2 cup (120 ml) seawater (or 1/2 cup [120 ml] water mixed with 1 teaspoon salt)

16 jumbo shrimp, peeled, head and tail on

Freshly ground black pepper

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