Rice Salad With Smoked Salmon And Cucumber

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1 1/2 cups arborio or other short-grain rice

3/4 teaspoon salt

2 teaspoons sugar

3 tablespoons rice-wine vinegar

Grated zest of 1 lemon

2 cucumbers, peeled

2 tablespoons sesame seeds

1 tablespoon cooking oil

1 tablespoon drained bottled horseradish

1 1/2 teaspoons Asian sesame oil

1/2 pound thin-sliced smoked salmon, cut crosswise into 1/2-inch strips

4 scallions, white bulbs only, minced

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