Bourbon Mango Slow Cooker Baked Beans

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Oh My Veggies
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
1%
CHOL
0%
SOD
24%

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Ingredients for 16 servings

2-16 oz. bags dried navy beans

1 large onion, chopped

1 mango, peeled, diced, and pureed

1 1/2 c. prepared barbecue sauce

1 1/4 c. water

2 tbsp. balsamic vinegar

1 tsp. honey

1 1/2 tbsp. bourbon

1/4 tsp. chipotle powder (1/2 tsp. for spicier beans)

cooking spray

salt and pepper to taste

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