Lamb Rogan Josh

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1/4 cup canola oil

2 pounds boneless lamb shoulder, cut into 1-inch pieces

Kosher salt

2 onions, thinly sliced (3 cups)

2 tablespoons minced fresh ginger

2 garlic cloves, minced

1 tablespoon plus 1 teaspoon Madras curry powder

1 teaspoon turmeric

1/2 teaspoon cayenne pepper

2 bay leaves

One 14-ounce can tomato puree

1 cup plain whole-milk yogurt

2 cups water

1 teaspoon garam masala

Cilantro leaves, for garnish

Basmati rice and warm naan, for serving

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