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Black Bean, Corn And Red Pepper Enchiladas

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Ingredients

1 large chopped onion

1 tbsp olive oil

1 x red or yellow bell pepper, diced

1 can 14 ounce black beans (or 1 1/2 cups)

10 oz frozen corn (or 1 1/2 cups fresh)

12 x gordita-size tortillas

1 can 14 ounce Refried Beans or 1 cup fresh

2-3 cup shredded cheese

1 can 28-ounce or 2 cups green chili sauce

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