Pine Nut Dolmades With Yogurt-Feta Dip

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
13%
CHOL
2%
SOD
3%

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Ingredients for 40 servings

1 14 1/2 ounce can diced tomatoes

1 cup long-grain white rice

1 cup thinly sliced green onions

1/2 cup (packed) finely chopped fresh mint (about 3 bunches)

1/2 cup (packed) finely chopped fresh dill (about 4 bunches)

1/2 cup pine nuts, toasted

1/3 cup extra-virgin olive oil

2 large garlic cloves, minced

52 (about) grape leaves from jar (about two 2-pound jars)

1/4 cup fresh lemon juice

1 cup plain yogurt (do not use low-fat or nonfat)

4 ounces feta cheese, crumbled

1 large green onion, cut into 1-inch pieces

1/4 teaspoon grated lemon peel

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