Napa Cabbage Wrapped Monkfish With Ponzu Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
24%
CHOL
0%
SOD
81%

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Ingredients for 4 servings

1/2 teaspoon salt

1 teaspoon minced ginger

4 teaspoons chopped chives (1/2 teaspoon per fillet)

1/2 cup diced carrot (1 tablespoon per fillet)

1 pound monkfish, cut into 4 equal fillets

1/2 teaspoon freshly ground black pepper

2 tablespoons lime juice

2 tablespoons minced fresh ginger (3/4 teaspoon ginger per fillet)

2 tablespoons low-sodium tamari sauce

2 teaspoons sugar

1 tablespoon rice vinegar

8 Napa cabbage leaves

2 tablespoons water

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