FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rhubarb-Strawberry Float


Add a comment


1/2 pound frozen chopped rhubarb (about 1 1/2 cups)

1 cup water

4 packets sugar substitute with aspartame (such as Equal)

1 cup strawberry low-fat ice cream (such as Healthy Choice)

You might also like

Strawberry & Vanilla Floating Islands
Italian Berry Float
Oxmoor House
Floating Fruit Parfaits
Kraft Foods
Blood Orange Float
Whole Living
Bourbon Float With Nectarine Sorbet
Not Without Salt
Thin Mint And Bailey’s Chocolate Float
Bakers Royale
Double Chocolate Stout Ice Cream Float
The Kitchn
Root Beer Floats
All You
Minty Hot Cocoa Float
Real Simple
Root Beer Float Whoopie Pies
Take a Megabite