Mashed Potatoes With Peas And Scallions

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2 1/2 pounds red new potatoes (about 25; peeled if desired), cut into 2-inch chunks

kosher salt and black pepper

1 10-ounce package frozen peas

1 cup sour cream

8 tablespoons (1 stick) unsalted butter, cut up

2 scallions, sliced

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