Artichoke-Lemon Pesto

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The Naptime Chef


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1 14oz can artichoke hearts, drained.

½ c. freshly grated Parmesan cheese

½ c. pine nuts

Zest of 1 medium lemon

Juice of 1 medium lemon

2 cloves garlic, peeled

½ c. good quality olive oil

Pinch or two of Kosher salt

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